https://www.copymethat.com/r/gg0VQZej5/potato-latkes-with-shredded-apple-sauce/
104555239
kBxlE5D
gg0VQZej5
2024-05-07 17:04:00
Potato Latkes with Shredded Apple Sauce
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Ingredients
- 600g (2 EA) Russet Potatoes, Peeled and Grated
- 113g (¾ Cup) Celeriac, Peeled and Grated
- 75g (1 Ea) Shallot, Minced
- 25g (4 tbsp) Whole Egg Powder
- 75g (½ Cup) All-Purpose Flour
- 8g (2 tsp) Salt
- 3.5g (1 tsp) Baking Powder
- 1.25g (½ tsp) Ground Black Pepper
- .9g (⅛ tsp) Sodium Bisulfite
- 28g (2 Tbsp) Vegetable Oil
- subheading: Equipment:
- Box Grater
- Heavy Bottom Saute Pan
- Mixing Bowl
- subheading: Timing:
- Active Time: 10 Minutes
Steps
Directions at blog.modernistpantry.com
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