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Mexican Wedding Cake
Ingredients
  • 2 cups flour
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup pecans, finely chopped
  • 16 oz crushed pineapple with juice
  • subheading: FROSTING:
  • 16 oz cream cheese (2 packages)
  • 2 cups powdered sugar
  • 1 cup butter (2 sticks), softened
Steps
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