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Asparagus Bacon Pasta
Ingredients
  • 6 ounces sliced bacon (6 to 8 slices)
  • 1 pound asparagus, cut on the diagonal into 1-inch pieces
  • Kosher salt
  • 12 ounces dried fusilli or other short, curly pasta
  • 2 tablespoons unsalted butter
  • ¼ cup finely chopped fresh tarragon
  • 3 tablespoons all-purpose flour
  • 1 ¼ cups whole milk
  • ½ cup heavy cream
  • Freshly ground black pepper
  • 2 cups frozen or fresh peas
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