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Creamy Cheesy Gluten Free Chicken Alfredo Baked Spaghetti
Ingredients
  • 1 Box Gluten Free Spaghetti
  • 1 Cup Heavy Cream
  • 1 Cup Milk
  • 8 oz Parmesan Cheese (Divided)
  • 8 oz Mozzarella Cheese
  • 1 Package Harvestland by Purdue Chicken Breasts
  • 1 Tbsp Freshly Diced Basil (with some left for garnish)
  • 4 Cloves of Garlic
  • Garlic Powder (to taste)
  • Pepper (to taste)
  • Splash of Olive Oil
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