Take-Along 7 Layer Dip

You will need eight 4-ounce plastic containers with lids to make this handy take-along 7 layer dip. Use clear plastic cups so you can see all the colorful layers. Everyone gets their own little bag of chips and their own cup to dip into.

15 OUNCE canned black beans rinsed

salt and freshly ground black pepper

2 CUPS frozen corn defrosted

1 TABLESPOON chopped fresh cilantro

1 TEASPOON ground cumin

juice from half of lime

1 CUP prepared guacamole

1 CUP salsa fresca

14 OUNCE can sliced black olives

1 CUP sour cream

4 OUNCES queso fresco or crumbled feta cheese

4 scallions minced

tortilla chips the chips in the shape of a scoop are particularly handy

Directions at bluejeanchef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer