https://www.copymethat.com/r/9FyOxjlUX/roasted-poblano-and-black-bean-enchilada/
33611018
gfsFN2i
9FyOxjlUX
2024-04-25 19:31:34
Roasted Poblano and Black Bean Enchiladas
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Ingredients
- 1 pound tomatillos, husks and stems removed, rinsed well, dried, and halved
- 4 poblano chiles, halved, stemmed, and seeded
- 1 teaspoon plus ¼ cup vegetable oil
- 2 onions, chopped fine
- 1 cup fresh cilantro leaves
- ⅓ cup vegetable broth
- ¼ cup heavy cream
- 4 garlic cloves, minced
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper
- 1 teaspoon chili powder
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 1 (15-ounce) can black beans, rinsed, half of beans mashed smooth
- 8 ounces Monterey Jack cheese, shredded (2 cups)
- 12 (6-inch) corn tortillas
Steps
Directions at americastestkitchen.com
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