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Mexican Cheesy Chicken Corn Chowder
Ingredients
  • 3 Tablespoons butter
  • 1½ pounds boneless, skinless chicken breasts cut into bite sized pieces
  • 1 onion diced
  • ½ cup green bell pepper diced
  • ½ cup red bell pepper diced
  • 1 jalapeno pepper seeded and diced (optional, omit if you don't want the heat)
  • 2 garlic cloves minced
  • 1 cup chicken broth
  • 1½ teaspoons cumin
  • 2 cups half and half
  • 2 cups shredded Mexican blend cheese (or sharp cheddar cheese)
  • 14 ounces canned cream style corn
  • 4 ounces diced green chilies (undrained)
  • dash of hot pepper sauce (optional)
  • 1 tomato diced
  • Fresh cilantro, tortilla strips, Cotija cheese, and diced tomatoes (optional toppings)
Steps
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