Low Calorie Miso Soup

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

subheading: Easy Miso Soup:

1 sheet nori dried seaweed sheets

4 cups vegetable stock

2 teaspoons dried Dashi

2 tablespoons miso paste or gluten-free miso paste

¼ cup cubed extra firm tofu

2 green onions sliced

subheading: Miso Soup Add-Ins:

¼ cup diced daikon

¼ cup sliced mushrooms

1 small potato cubed and cooked

Cubed and cooked fish crab, or chicken

Directions at loseweightbyeating.com

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