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Ingredients
  • 8 fresh peaches - peeled, pitted and sliced into thin wedges
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • subheading: For Cobbler Topping:
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, chilled and cut into small pieces
  • ½ cup boiling water
  • subheading: FOR SPRINKLING:
  • 3 tablespoons granulated sugar
Steps
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