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Ingredients
  • 4 cups mixed salad greens
  • 3 cups sliced, cooked new red potatoes, unpeeled
  • 3 cups cooked cut green beans
  • 3 hard-cooked eggs, quartered
  • 2 medium tomatoes, cut into wedges
  • 1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
  • ½ cup pitted ripe olives
  • ⅓ cup bacon flavor bits or chips
  • 1 cup olive oil vinaigrette dressing
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