https://www.copymethat.com/r/gfj8hudB8/sauteed-chicken-breasts-with-fennel-and-/
114055714
WMar4Sf
gfj8hudB8
2024-05-17 14:36:11
Sautéed Chicken Breasts with Fennel and Rosemary
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Ingredients
- 2 tablespoons olive oil
- 1 large fennel bulb (about 1 ¼ pounds), cut into ½-inch slices
- 2 teaspoons dried rosemary, crumbled
- ½ teaspoon salt
- ½ cup canned low-sodium chicken broth or homemade stock
- 4 boneless, skinless chicken breasts (about 1 ⅓ pounds in all)
- ¼ teaspoon fresh-ground black pepper
- 2 cloves garlic, minced
- 2 tablespoons chopped flat-leaf parsley
Steps
Directions at foodandwine.com
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