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Ingredients
  • 1 cup quinoa ; rinsed
  • ¾ tsp sea salt ; fine
  • 3 cups kale ; loosely packes, finely chopped
  • 1 red bell pepper ; or pre-chopped assortment
  • 1 jalapeno ; optional
  • ½ red onion ; optional
  • ½ cup cilantro
  • 1 can black beans ; 15 ozs
  • ⅓ cup lime juice ; 3 to 4 limes
  • ⅓ cup olive oil
  • 1 avocado
  • ½ cup toasted pumpkin seeds
  • ½ cup feta cheese
  • 1 cup kalamata olives ; chopped
Steps
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