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Butternut Squash Lasagna
Ingredients
  • 16 lasagna noodles
  • 1 large butternut squash
  • 1 c. Roundy's milk
  • ½ tsp. nutmeg
  • 8 oz. fresh spinach
  • 1 c. chopped onon
  • 15 oz. ricotta cheese
  • 1 c. Roundy's shredded parmesan cheese
  • 3 c. Roundy's shredded mozzarella cheese
  • 2 large Roundy's eggs, beaten
  • ½ tsp. salt
  • ¼ tsp. pepper
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