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Ingredients
  • 3 bananas, unpeeled, washed
  • 3 eggs, lightly whisked
  • 125g butter, melted, cooled
  • 125ml (½ cup) milk
  • 1 tsp vanilla extract
  • 140g (⅔ cup, firmly packed) brown sugar
  • 225g (1 ½ cups) self-raising flour
  • 65g (¾ cup) desiccated coconut
  • ½ tsp ground cinnamon
  • Honey, to serve
  • Ricotta, to serve
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