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See instagram for image and instructions.
  • 2 pkgs crescent roll dough, I used @pillsbury.
  • 1 8oz wheel of Brie cheese, I peeled off the excess rind then sliced it up.
  • Cranberry sauce (about 1 cup) - I made mine from scratch, comment down below if you want the recipe.
  • ½ cup toasted hazelnuts
  • ½ cup dried cranberries
  • 1 beaten egg for the egg wash
  • A couple pinches of fresh chopped rosemary
  • A pinch of pink Himalayan salt
  • Honey
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