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White Bean-Sage Cauliflower Gnocchi
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 (12 ounce) bag frozen cauliflower gnocchi
  • 1 (15 ounce) can low-sodium white beans, rinsed
  • 1 tablespoon dried sage
  • 1 tablespoon water
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 cups baby arugula
Steps
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