https://www.copymethat.com/r/gfXdslCYA/buckeye-brownies/
95464764
Gh2Tqjo
gfXdslCYA
2024-05-06 21:05:00
Buckeye Brownies
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Ingredients
- subheading: For the Brownies:
- ⅓ cup ( 28.67 g) Dutch-processed cocoa
- 1½ teaspoons ( 1.5 teaspoons) instant espresso, optional
- ½ cup ( 125 ml) plus 2 Tablespoons boiling water
- 2 ounces ( 56.7 g) unsweetened chocolate, finely chopped
- 4 tablespoons 2 ounces unsalted butter, melted
- ½ cup ( 109 ml) plus 2 Tablespoons vegetable oil
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2½ cups ( 500 g) granulated sugar
- 1¾ cups ( 218.75 g) all-purpose flour
- ¾ teaspoon ( 0.75 teaspoon) salt
- subheading: For the Peanut Butter Filling:
- ¾ cup ( 193.5 g) creamy peanut butter
- ½ cup ( 113.5 g) unsalted butter
- Pinch salt
- 2¼ cups ( 270 g) powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- subheading: For the Chocolate-Peanut Butter Glaze:
- 1½ cups ( 270 g) milk chocolate chips
- ⅓ cup ( 86 g) creamy peanut butter
Steps
Directions at browneyedbaker.com
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