Easy Vegetable Lasagna

dvo.com

Francine

I love to cook!!

1 large onion , chopped

1 tablespoon olive oil

6 garlic cloves , minced

1 can (28 ounces) tomatoes puree

1 can (8 ounces) tomato sauce

3 tablespoons minced fresh basil

3 tablespoons minced fresh oregano

1 teaspoon sugar

½ teaspoon crushed red pepper flakes

subheading: ROASTED VEGETABLES:

4 cups sliced zucchini

3 cups sliced fresh mushrooms

2 medium green peppers , cut into 1-inch pieces

1 medium onion , cut into 1-inch pieces

½ teaspoon salt

¼ teaspoon pepper

6 lasagna noodles , cooked, rinsed and drained

4 cups shredded part-skim mozzarella cheese

1 cup shredded Parmesan cheese

Additional minced fresh oregano , optional

Directions at dvo.com

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