Domatasalata Horiatiki > Greek Village Salad

jamesbeard.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pound feta cheese, slightly crumbled

6 plum tomatoes, peeled, quartered, and seeds removed

2 cucumbers, peeled, split lengthwise, seeds removed, and sliced into 4-inch diagonals

1 medium red onion, peeled and thinly sliced

¼ pound kalamata olives, split, pits removed

1 bunch mint, leaves torn

½ bunch flat-leaf parsley, leaves torn

2 teaspoons kosher salt

1 teaspoon dried oregano leaves

½ teaspoon cracked black pepper

4 ounces Greek extra virgin olive oil

2 ounces red wine vinegar

Directions at jamesbeard.org

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