https://www.copymethat.com/r/gfSiT2wTi/quinoa-egg-bowl-with-pecorino/
137350401
MTgtRQU
gfSiT2wTi
2024-05-19 06:23:57
Quinoa Egg Bowl with Pecorino
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Ingredients
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- Kosher salt
- Coarsely ground black pepper
- ¾ cup extra-virgin olive oil
- 3 ounces Pecorino Toscano or Manchego cheese, coarsely shredded, plus more for garnish
- 1 ½ cups quinoa, rinsed and drained well
- One 1-pound bunch of mustard greens, Swiss chard or kale, stems and ribs removed, leaves chopped
- ½ pound sugar snap peas, trimmed
- 4 soft-cooked eggs, peeled and sliced
- Sliced radishes, for garnish
Steps
Directions at foodandwine.com
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