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Prime Rib with Beef Gravy
Ingredients
  • Deselect All
  • subheading: Prime Rib:
  • One 6- to 7-pound bone-in prime rib (to make slicing easy, ask your butcher to cut the bones from the meat, then tie them back onto the roast)
  • 3 cloves garlic, sliced
  • ¼ cup kosher salt
  • 2 tablespoons coarsely ground black pepper
  • subheading: Gravy:
  • ¼ cup all-purpose flour
  • 3 cups low-sodium beef stock
  • 1 tablespoon Dijon mustard
  • A few sprigs fresh thyme
  • A few sprigs fresh rosemary
  • 1 clove garlic, smashed
  • 1 tablespoon sherry vinegar or red wine vinegar
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