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Ingredients
  • subheading: CAKE:
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoons cinnamon
  • 4 large ripe bananas, mashed
  • 1 (8 oz) can crusted pineapple with juice
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • subheading: CREAM CHEESE FROSTING:
  • 1 (8 oz) package cheese cheese, softened
  • ⅓ cup butter, room temperature
  • 4 to 4 ½ cups powdered sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • Additional pecans for topping
Steps
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