Apricot, Sriracha & Ginger-Glazed Meatballs, 1 sp

btcalgary.ca

Diane S

subheading: Meatballs:

1-½ lbs (680 g) lean ground chicken

½ cup dry unseasoned bread crumbs

¼ cup finely minced green onions (with white parts)

2 tbsp hoisin sauce

1 egg

2 tsp minced garlic

1 tsp grated fresh gingerroot

1 tsp dark sesame oil

½ tsp each sea salt and freshly ground black pepper

subheading: Glaze:

1 cup no-sugar-added apricot jam

¼ cup reduced-sodium soy sauce

1 tbsp freshly squeezed lime juice

1 tbsp Sriracha hot sauce

2 tsp minced garlic

2 tsp grated fresh gingerroot

½ tsp dark sesame oil

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