Vegan Crab Cakes / Fish Cakes

thespruceeats.com

Debbie Tungseth

1 tsp. olive oil (or canola oil or vegetable oil; plus more for frying)

½ cup onions (diced)

1 carrot (diced fine)

4 to 5 cloves garlic (minced)

2 pounds tofu (firm or extra firm, crumbled)

1 ½ tbsp. cornstarch

¼ cup nutritional yeast

⅛ cup white wine (dry; we like Chardonnay, but Sauvignon Blanc is commonly used in cooking as well)

1 tsp. salt

½ tsp. white pepper

Juice from one lime (about 1 tbsp.)

1 ½ cups breadcrumbs (finely ground)

3 tbsp. Old Bay seasoning

1 tsp. salt

1 ½ cups flour

1 ½ cups soy milk (unsweetened is best)

Oil for frying

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer