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Quick Green Chile Vegetable Soup
Ingredients
  • olive oil cooking spray
  • 1 small onion diced
  • 4 garlic cloves minced
  • 1 small turnip ¼ inch cut
  • 2 medium carrots ¼ inch cut
  • 3- 14 oz. cans fat free reduced sodium chicken broth
  • 8 oz. fat free reduced sodium vegetable broth or stock
  • 1- 10 oz. pkg. shredded cabbage
  • 1 cup green beans (about 20) 1 inch cut
  • 1- 13 oz. container BUENO®Green Chile thawed, with juice
  • 4 oz. tomato sauce (no salt added)
  • ½ tsp. BUENO® Whole Oregano
  • ¼ tsp. kosher salt
  • 1 medium zucchini (about 1 ½ cups) ½ inch cut
  • ¼ cup frozen corn kernels
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