Gluten-Free Banana and Coconut Bread

taste.com.au

Nat Hellewell

1 ½ cups (200g) gluten-free plain flour

1 cup (80g) desiccated coconut

½ cup (110g) brown sugar

2 tsp gluten-free baking powder

½ tsp bicarbonate of soda

1 cup (200g) banana, mashed

⅔ cup (165ml) olive oil or virgin coconut oil

2 Coles Brand Australian Free Range Eggs, lightly whisked

2 tablepoons Coles Finest Pure Canadian Maple Syrup

10g butter

2 large just-ripe bananas, thickly sliced diagonally

Directions at taste.com.au

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