Green Enchilada Chicken Soup

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

2 tablespoons olive oil

1 small yellow onion, diced

2 cloves garlic, minced

2 lbs boneless skinless chicken breasts

3 cups chicken broth

1 (28 oz) can green enchilada sauce

½ teaspoon ground cumin

1 cup heavy cream

2 cups Monterey Jack cheese, grated

4 oz cream cheese, softened

½ cup salsa verde

2 to 4 corn tortillas, halved and cut into strips

Fresh cilantro, for serving.

Kosher salt and freshly ground black pepper, to taste

Directions at 12tomatoes.com

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