How to Make a Bundt Cake: the Easiest, Most Foolproof Recipe

thekitchn.com

Alex Briles

subheading: For the cake:

14 tablespoons (1 ¾ sticks) unsalted butter, at room temperature, plus more for coating the pan

3 large eggs, at room temperature

2 tablespoons coarse sugar such as turbinado, demerara, or raw

2 ½ cups cake flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

1 ½ cups granulated sugar

1 vanilla bean (optional)

2 to 5 teaspoons vanilla extract

¾ cup full-fat sour cream

1 tablespoon finely grated orange zest

1 tablespoon orange juice

subheading: For the glaze (optional):

1 tablespoon unsalted butter, at room temperature

1 cup powdered sugar

2 tablespoons boiling water

Directions at thekitchn.com

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