Best One-Skillet Bacon Wrapped Chicken

food52.com

Charmaine

2 ½ teaspoons smoked or sweet paprika

1 ½ teaspoons ground coriander

4 skinless, boneless chicken breasts (1¾ to 2 pounds total; choose breasts that are roughly the same size and weight)

Kosher salt and freshly ground pepper

8 slices regular or thin-cut bacon (not thick-cut)

2 tablespoons olive oil

2 tablespoons maple syrup

1 teaspoon (or more) chile sauce (such as harissa, sambal oelek, or gochujang)

8 Medjool dates, pitted and halved

1 tablespoon (or more) sherry or red wine vinegar

4 to 5 cups arugula, spinach, or other tender greens

½ cup crumbled blue cheese, feta, or goat cheese (about 1½ ounces)

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