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Hatch Green Chile Sauce
Ingredients
  • ½ Onion ((diced fine))
  • 3 to 4 cloves Garlic ((minced))
  • 2 to 3 cups Chopped Hatch Green Chile ((about 1 lb) )
  • ¼ tsp Cumin
  • ½ tsp Mexican Oregano ((or Italian))
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 cups Vegetable Broth (low sodium)
  • 1 Tbs Arrowroot Powder ( )
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