One-Bowl Strawberry-Covered Chocolate Bundt Cake

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subheading: Cake:

1 box Betty Crocker™ SuperMoist™ devil’s food cake mix

1 box (4-serving size) chocolate instant pudding and pie filling mix

1 cup sour cream

¾ cup vegetable oil

⅓ cup water

3 eggs

1 cup chopped bittersweet chocolate

subheading: Strawberry-Buttermilk Frosting:

2 tablespoons butter, softened

2 tablespoons strawberry preserves

1 ⅓ cups powdered sugar

2 tablespoons buttermilk

subheading: Garnish:

Fresh strawberries, if desired

Directions at bettycrocker.com

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