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Turkey in an Oven Bag
Ingredients
  • 20 pound Whole turkey, 12 to 20 pounds
  • 1 Herb Butter, recipe below
  • ½ teaspoon Salt and pepper, each
  • 2 tablespoons Flour
  • 1 Onion, peeled and quartered
  • 2 Carrots, peeled and chopped into chunks
  • 2 Celery stalks, cleaned and chopped into chunks
  • ½ cup Turkey stock
  • Prepared stuffing , or 1 onion, 1 carrot, 1 stalk of celery
  • subheading: Herb Butter:
  • 2 tablespoons Butter, softened
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 2 teaspoons Fresh thyme, minced
  • 2 teaspoons Poultry seasoning
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