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Shredded Korean Chicken
Ingredients
  • 1 white onion, thinly sliced
  • 4 cloves garlic, grated
  • 1 (4-inch) knob of ginger, grated
  • ¼ cup gochujang
  • ¼ cup honey
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 cup tamari
  • 4 pounds boneless skinless chicken thighs
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