Vegan Bolognese with Tempeh

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This easy vegetarian bolognese sauce has crumbled tempeh, nutritional yeast, and flavourful spices. Done in under 30 minutes but with all-day flavour and packed with plant-based protein, this vegetarian pasta sauce is the perfect quick and healthy weeknight dinner.

1 Tbsp extra virgin olive oil

1 large onion diced

4 cloves garlic crushed

226.8 g package tempeh crumbled

1 tsp oregano

1 tsp thyme

0.5 tsp chili powder

2 x 400 g can diced tomatoes

62.5 ml water more as needed

11 g nutritional yeast flakes

Directions at heynutritionlady.com

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