https://www.copymethat.com/r/gekwvanc1r/quick-white-bean-and-celery-ragout/
141249554
g2tns21
gekwvanc1r
2024-11-07 00:31:06
Quick White Bean and Celery Ragout
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Ingredients
- ⅔ cup vegetable stock, plus more as needed
- ⅓ cup extra-virgin olive oil
- 4 stalks celery, thinly sliced on an angle, leaves reserved
- 2 medium zucchini (about 7 ounces each), trimmed, quartered lengthwise then cut into ½-inch pieces
- 2 scallions, thinly sliced on an angle
- Kosher salt and black pepper
- 2 (15-ounce) cans cannellini beans, rinsed and drained
- Crème fraîche, mascarpone or sour cream, for serving
- Pesto (or soft herbs like basil or parsley), for serving
- Cooked pearl couscous or grilled bread, for serving
Steps
Directions at cooking.nytimes.com
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