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Strawberry Tart (Grain-Free, Gluten-Free, Paleo)
Ingredients
  • subheading: For the crust:
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • ½ cup coconut sugar , maple sugar or sucanat
  • ½ teaspoon unflavored gelatin
  • 1 teaspoon arrowroot
  • ¾ teaspoon Celtic sea salt
  • 8 tablespoons unsalted butter, cold, cut into tablespoons (or 6 tablespoons cold coconut oil)
  • 4 ounces bittersweet chocolate, finely chopped (I prefer Trader Joe's or Equal Exchange because they don't contain soy)
  • subheading: For the pastry cream:
  • 1 ½ cups coconut milk (not to be confused with "coconut beverage"), I prefer Native Forest or Natural Value
  • 5 large egg yolks
  • ⅓ cup coconut sugar or maple sugar
  • 3 tablespoons arrowroot
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter or coconut oil
  • ½ teaspoon almond extract
  • 24 large strawberries, tops cut off and hulled 1 ounce bittersweet chocolate, melted
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