https://www.copymethat.com/r/gebzG2Svq/pigeon-peas-with-plantain-dumplings/
107540301
BQfT4Op
gebzG2Svq
2024-05-11 03:01:11
Pigeon Peas with Plantain Dumplings
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Ingredients
- subheading: For the Gandules:
- 2tablespoons olive oil
- ¾cup sofrito
- 1pound home-cooked or canned gandules (pigeon peas), drained (about 5 to 6 cups); see Notes
- 8cups vegetable stock
- 2dried bay leaves
- 1teaspoon kosher salt
- subheading: For the Plantain Dumplings:
- 3very green plantains, peeled and soaked in cold water until ready to use (see Notes)
- 1teaspoon ground cumin
- 1teaspoon garlic powder
- ½teaspoon ground annatto or sweet paprika
- 1½teaspoons kosher salt, plus more to taste
- Cooked white rice, for serving
- Sliced avocado, for serving
Steps
Directions at cooking.nytimes.com
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