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Tomato, Peach, and Burrata Salad
Ingredients
  • subheading: VINEGARATTE:
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic or champagne vinegar
  • 1 tablespoon honey
  • ½ shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • ¼ cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • red pepper flakes
  • kosher salt and black pepper
  • subheading: SALAD:
  • 1 ½ to 2 cups cherry tomatoes, halved if large
  • 2 to 3 peaches, sliced into wedges
  •  
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • ¼ cup toasted pumpkin seeds (or other nut/seed) (or other nut/seed)
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