https://www.copymethat.com/r/geZ9rs1au/french-pear-tart/
121788232
Z4YhHo2
geZ9rs1au
2024-04-29 02:05:03
French Pear Tart
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Ingredients
- subheading: PASTRY:
- 1¼ C (156 g) flour, plus more for dusting
- Pinch of salt
- 4 Tbsp (48 g) baker’s sugar
- ½ C (115 g) unsalted butter, room temperature
- 2 lg egg yolks
- ¼ tsp (1 ml) vanilla extract
- 1 Tbsp (15 ml) cold water
- subheading: FRANGIPANE:
- ⅓ C (76 g) unsalted butter
- ¾ C (144 g) sugar
- 3 lg eggs
- ¾ C (64 g) ground almonds
- 1½ Tbsp (12 g) flour
- ⅛ tsp (½ ml) almond extract
- 3 Anjou or Bartlett pears, firm-ripe
- subheading: GLAZE:
- ¼ C (80 g) apricot jam
- 1 tsp (5 ml) lemon juice
- 2 tsp (10 g) slivered almonds
Steps
Directions at vikingrivercruises.com
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