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Slow Cooker Mustard Herb Chicken and Creamy Orzo
Ingredients
  • 2 pounds boneless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh chopped sage
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 2 shallots quartered
  • 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 1 cup apple cider or chicken (I love cider, but many prefer broth)
  • juice of 1 lemon
  • 2 tablespoons salted butter
  • 2 cups dry orzo pasta
  • 1 ½ cups chopped broccoli
  • ⅓ cup heavy cream or canned full fat coconut milk
  • ⅓ cup freshly grated parmesan cheese
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