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Roast Salmon with Pomegranate Glaze and Herby Mayo
Ingredients
  • Salmon
  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves, crushed
  • 1½ tablespoons pomegranate molasses
  • 1 teaspoon cumin seeds, lightly crushed
  • 2 tablespoons salt
  • ½ cup boiling water
  • 5½ cups cold water
  • 1.5-kilogram (approx) side of salmon
  • dill fronds, to garnish
  • Quick-pickled red onion
  • ⅓ cup cider vinegar
  • 1 tablespoon caster sugar
  • 1 small red onion, finely sliced
  • Herby yoghurt mayo
  • 1 cup natural Greek yoghurt
  • ½ cup good-quality egg mayonnaise (I used Best Foods)
  • 1 tablespoon lemon juice
  • 3 tablespoons roughly chopped capers, plus 1 tablespoon whole to garnish
  • 3 tablespoons chopped fresh dill, plus a few fronds to garnish
  • 3 tablespoons chopped fresh mint
  • sea salt and freshly ground black pepper
Steps
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