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Polish Schnitzel ‘Kotlet Mielony’
Ingredients
  • 1lb Ground Meat (mix of veal pork beef is best)
  • Onion (1 slice of a big Spanish one)
  • Green Onions
  • 1 Egg
  • 2 tbsp Ketchup or Tomato Paste
  • ⅓ cup Bread Crumbs
  • Salt, Pepper
  •  
  • Bread Crumbs for breading
  • Oil for frying
Steps
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