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Pear Cake (Using Whole Pears
Ingredients
  • 2 or 3 large organic pears about (300g), washed and cut into pieces (do not peel, but remove the core/seeds)
  • 1 Tbsp lemon juice
  • 3 eggs
  • 1 ⅛ c (250g) sugar
  • 1 ¾ c (275g) all purpose flour (plain flour in the UK)
  • 2 ½ tsp baking powder (or 1 packet Italian Paneangeli vanilla baking powder)
  • ⅓ c (100g) butter, softened
  • ⅓ c (110g) plain Greek yogurt
  • 2 tsp vanilla extract
  • 1 tsp of sugar (your choice) to sprinkle on top - optional
Steps
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