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Pineapple Buns (Bolo Bao)
Ingredients
  • subheading: For the Dough:
  • ½ cup water
  • 13 ⅓ ounces (378 grams/2 ⅔ cups plus 2 tablespoons) all purpose flour, divided
  • ½ cup whole milk
  • 1 large egg
  • 3 ounces (85 grams/⅓ cup plus 4 teaspoons) granulated sugar
  • 3 ½ teaspoons dry milk powder
  • 2 ¼ teaspoons instant yeast
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, cut into 6 pieces, softened
  • subheading: For the Topping:
  • 3 ½ ounces (99 grams/⅔ cup plus 2 teaspoons) all purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • ⅔ cup confectioner's sugar
  • 2 large eggs, beaten
  •  
  • 2 teaspoons vanilla extract
Steps
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