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Ingredients
  • subheading: INGREDIENTS FOR THE PASTRY CRUST:
  • 200 g Flour
  • (Sifted)
  • 100 g Butter
  • (Cubed and Chilled)
  • Salt
  • 1 tbsp Powdered Sugar
  • 2 tbsp Water
  • (Chilled)
  • 5 ½ tbsp Milk and Honey Mix
  • 1 tbsp Brown Sugar
  • subheading: INGREDIENTS FOR THE FILLING:
  • 2 pieces Ripe but Firm Mangoes
  • (Cut into long strips ¼” inch thick)
  • 1 tsp Ginger Juice
  • 1 tsp Lemon Juice
  • Lemon Zest from 2 Lemons
  • 2 tsp Brown Sugar
  • ¼ tsp Cinnamon Powder
Steps
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