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Ingredients
  • 2 cups boiling water
  • ½ cup molasses
  • 2 Tbs. butter
  • 1 cup rolled oats (not the instant variety)
  • 1 Tbs. yeast
  • ½ tsp. coarse salt
  • ~2 cups flour (you may need more or less depending on how much liquid your oats soaked up)
  • 1 Tbs. melted butter
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