LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 cups cooked black-eyed peas, or 2 15-oz cans of black-eyed peas. Equivalent to approximately 1 cup of uncooked beans
  • ½ cup minced celery
  • ¼ cup minced red onion
  • 1 medium roasted red bell pepper, chopped, or use raw red bell pepper
  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 to 2 tsp hot sauce depending on your spice tolerance
  • 1 tsp pure maple syrup or agave
  • 1 ¼ tsp sea salt
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 tbsp extra virgin olive oil
  • ¼ cup chopped parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer