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Ingredients
  • Jumping on the bandwagon... I will never make
  • Lasagne in the oven again
  • I browned the mince, added chopped onion, celery,
  • red and yellow peppers, garlic, Splash of
  • Worcester sauce, oregano and 2 tins of chopped
  • tomatoes.
  • I then put a layer of the beef mixture in the bottom
  • of the slow cooker. I layered dried pasta sheets,
  • white sauce and the beef mince. Topped with the
  • remaining white sauce, grated cheese and cooked
Steps
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