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Ingredients
  • subheading: Crumble Topping:
  • 3 Tablespoons rolled oats
  • 3 Tablespoons light brown sugar , packed
  • 3 Tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 3 Tablespoons salted butter , cut into 1-inch cubes
  • subheading: Peach Pie:
  • ½ cup (100 grams) granulated sugar
  • ¼ cup (55 grams) light brown sugar , packed
  • ½ cup (65 grams) all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 5 cups (785 grams) sliced firm peaches (about 7 peaches peeled and pitted)
  • 1 store-bought or homemade pie crust , unbaked
  •  
  • Serve with: Vanilla ice cream or Whipped cream
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