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Vegan Mushroom Stroganoff
Ingredients
  • 8 ounces whole-wheat pasta, such as fusilli
  • 3 tablespoons extra-virgin olive oil
  • ⅔ cup chopped onion
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • ½ cup dry white wine
  • 1 ½ cups low-sodium vegetable broth
  • 1 tablespoon Dijon mustard
  • ½ cup vegan sour cream
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon chopped fresh parsley, for garnish
Steps
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